Hindsight is 20/20. I could have happily called my blog 'The Fat Farang' and posted all about Thai food, I like it so much.
Nevertheless, it's always nice to eat the things you've been brought up on back in the old South end of the Sea. In Thai towns and built up areas, its not usually that hard to find farang food, but this gets gradually harder the more rural you go (...impossible even, when you hit tracts of dirt road, road side shacks / jungle etc).
If you want to get your unwholesome fix of pizza, burger, sandwich, ham egg and chips etc, you would need to get to a medium-to-large sized town, who cater to such awful taste.
I generally mix my Thai food intake with some farang food, I reckon it's about 70/30. 70 percent Thai, 30 percent farang. I cook farang stuff at home, mash potatoes are always a funny one, I think they are a bit of an oddity to Thai's, who pretend that they look delicious, but make various excuses for not eating.
You see, bland food and the Thai palate just don't mix. Thai's just don't taste anything in most farang food cases. It's fine, I can understand why they are not keen. Before I got used to hot spicy food, I couldn't go near most of Sutiya's dishes, they were just too hot. Nowadays I scoff chillis and sniff hot sauce with the best of the Thai iron mouths.
I do get amused with those Thai food 'purists' (always a farang), who act like they have never enjoyed a plate of chips. I think eating and appreciating well cooked bland English food is just as big and clever as appreciating trendy Thai spicy cuisine. I think this because I miss bland food. I miss bread and butter, cheese sandwiches, cornish pasties, hash browns, those crappy packet steak pasties from a petrol garage, that are full of cancer and cack (probably).
I never even used to eat most of these things in England, now I MISS them.
I guess if you can't have something etc.
These days I'm actively hunting down and cooking more and more old dishes from home, and these are becoming increasingly more accomplished as I find out where to buy things. Make no mistake, I love Thai grub, but it's much better to have the option, innit.
Anyway, the picture above is probably my favourite little farang food fix. A club sandwich, with cheese, egg, chicken, ham, tomato, onion and some salad, with chips. And if I'm really fat farang, I'll stick an omelette on top (yum).
Doesn't sound like (and isn't) Michelin star food, but whilst abroad, sometimes one needs to get a good old farang food fix, just to recharge the old bland batteries, and to remember that, crappy bland food will always have a place in my flabby, cholesterol-enriched heart.














